Hummus Bassar is a delicious dish made by sautéing lean ground beef or turkey with onions, garlic, spices, and served over creamy hummus topped with fresh parsley and pine nuts. It's a crowd-pleaser that's also health-conscious.
1: Sauté lean ground beef or turkey with onions and garlic.
2: Add ras al hanout, cumin, lots of cinnamon, salt, pepper, and paprika.
3: Serve the mixture over creamy hummus.
4: Top with fresh parsley and pine nuts.
5: Pair with petite carrots and cucumber spears.
