It’s a lower carb, higher fiber, and vitamin A take on a total classic. I absolutely love it! Works so well as #veggiesmost to include in any meal with the @2bmindset. Would likely also work with any #keto or #lowcarb plan.
Cook spaghetti squash in oven at 400°F for 40 minutes. Open can of chickpeas and drain, saving the liquid (aquafaba) as it thickens the sauce. Carefully remove squash, discard seeds, and fork out the "pasta" strands. Toast black pepper in a large pan. Add some aquafaba and the spaghetti squash "pasta" to the large pan. Meanwhile, add Parmesan to heated aquafaba and stir. Add the cheese mix to the "pasta" and keep stirring.
