Ilana’s Pumpkin Spice Latte That Serves Satisfaction Not a Sugar Crash!

1. Heat up 8 oz. plain or vanilla unsweetened almond milk over medium heat for about 1-2 minutes.
2. Add 2 tablespoons of pure pumpkin purée (not pumpkin pie purée - read the can closely).
3. Add in 1 tsp (or more if you want it stronger) of instant coffee granules (you can use an espresso shot as well).
4. Whisk well. Drop heat to low.
5. Sweeten w 1/2 tsp marshmallow extract + stevia or monk fruit. (The author used 2 droppers of liquid stevia, about 3 packets).
6. Add in about 1/2 tsp of cinnamon and 1/4 tsp pumpkin spice. (Adjust to taste if you prefer more cinnamon than pumpkin spice).
7. Whisk whisk whisk to get it frothy and pour. Top with cinnamon and enjoy.