INSTANT POT TURKEY!!

1. Set Instant Pot to “Saute”; lightly coat with spray.
2. Add mirepoix and bell pepper; cook, stirring frequently, for 6 to 8 minutes, or until onion is translucent and vegetables are soft. Season this step with about half the seasoning.
3. Add in the Turkey breast, followed by the remaining seasonings, chili sauce or jam, water, pears, and soy sauce; stir to combine.
4. Seal lid. Set Instant Pot to “Poultry” or “High Pressure.” Cook for 20-25 minutes.
5. Once cycle is complete, release pressure immediately, being sure to keep clear of steam.
6. Remove turkey breast to a carving board. Slice; remove bone. Set aside.
7. Using an immersion blender (or a regular blender), puree the vegetable mixture until smooth.
8. Evenly divide turkey among six plates; top evenly with vegetable sauce. Make this a dinner by plating 1½ servings (about 6 oz.), adding an extra bell pepper, and serving over cauliflower rice!