Lentil Tuna wrap

Name: Lentil Tuna wrap
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Soak 1 cup of dry lentils in 2 cups of water for at least an 1 hoir and up to 2 days. Blend on high and add a 1/4 tsp of a seasoning salt if desired. Heat a nonstick pan with a tsp of coconut, avocado or olive oil and spoon about 1/5th of the batter. Soread in a 1/4” thick circle using the back of a spoon. Cook for 2 minutes then flip to cook for an additional 2 minutes.; Fill with a tuna salad , deli, tempeh or scrambled eggs. Add mustard spinach, peppers and whatever additions you like.