Broccoli florettes are tossed with olive oil, salt, and garlic powder, then baked until tender. Topped with melted cheddar cheese, black olives, pickled jalapeño salsa, and a dollop of Greek yogurt or sour cream for a flavorful side or snack.
Toss broccoli florettes with olive oil, salt, and garlic powder. Bake at 400°F (200°C) for 25 minutes until fork tender. Add shredded cheddar or dairy-free cheese and broil for 2 to 3 minutes until the cheese is melted. Top with sliced black olives, pickled jalapeño salsa, and regular or dairy-free Greek yogurt or sour cream.
