Low Carb Kelp Noodle Pomodoro

First, boil kelp noodles with baking soda in the water until tender. Alternatively, you can use spaghetti squash or zoodles. Next, in a pan, sauté 1/2 onion, 2 cloves garlic, and 1 cup sliced cherry tomatoes with 2-3 tablespoons of olive oil. Cook the vegetables down in the oil, then smash the tomatoes to create a sauce. Season the sauce with salt, pepper, and basil to taste. Serve the sauce over the boiled kelp noodles. Optionally, finish with a splash of vinegar.