Low-Calorie Portobello Mushroom Pizza Caps

Name: Low-Calorie Portobello Mushroom Pizza Caps
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 3 piece portobello mushroom caps; 0.33 cup pizza or marinara sauce; 0.5 cup part-skim shredded mozzarella; Pizza toppings of your choice (e.g., more veggies, lean protein)

10 mins prepServes 3

Love pizza but want a low-cal, high-fiber, nutrient-packed twist? Try these veggie-packed Portobello Mushroom Pizza Caps! They are a guilt-free, delicious pizza alternative, packed with fiber and vitamins, and ready in 30 minutes with just 3 simple ingredients.

3 servings

What you need

½ cup Low Moisture Part-Skim Mozzarella Cheese

3 portobello mushrooms

⅓ cup pizza sauce

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Instructions

1. Preheat oven to 400°F (200°C).
2. Place mushrooms on a parchment-lined baking sheet. Bake for 15 minutes, until the mushroom is tender and some liquid appears in the center.
3. Remove from oven and carefully blot with a towel.
4. Spread sauce on each mushroom. Top with shredded mozzarella and your favorite toppings.
5. Switch the oven to broil. Broil the topped mushroom caps for ~3 minutes, or until the cheese is bubbly and golden. Enjoy! Serve hot and dig in to this guilt-free, delicious pizza alternative. 😋

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Low-Calorie Portobello Mushroom Pizza Caps

What you need

Instructions

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