Low-Carb Cabbage Pizza Steaks

Name: Low-Carb Cabbage Pizza Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece cabbage; 0.33 cup pizza or marinara sauce; 0.5 cup part-skim shredded mozzarella; Pizza toppings of your choice (e.g., veggies, lean protein)

10 mins prepServes 2

A low-calorie, high-fiber, and nutrient-packed pizza alternative using cabbage steaks. It's ready in 30 minutes with just 4 simple ingredients and is kosher for Passover.

2 servings

What you need

½ cup Low Moisture Part-Skim Mozzarella Cheese

⅓ cup pizza sauce

1 cabbage

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Instructions

1. Preheat oven to 400°F (200°C).
2. Place cabbage steaks (sliced into 1-inch-thick “steaks”) on a parchment-lined baking sheet. Bake for 25–30 minutes, until the cabbage is tender and the edges are slightly browned.
3. Remove from oven and spread sauce on each cabbage steak. Top with shredded mozzarella and your favorite toppings.
4. Switch the oven to broil. Broil the topped cabbage steaks for ~3 minutes, or until the cheese is bubbly and golden.
5. Enjoy! Serve hot and dig in to this guilt-free, delicious pizza alternative. 😋

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Low-Carb Cabbage Pizza Steaks

What you need

Instructions

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