Maple Bacon Muscle Sprouts

Trim the ends off about 20oz Brussels sprouts and boil them for 5-10 minutes, until tender. Drain and let them cool. Preheat your oven to 400°F (200°C). Prepare the balsamic dressing by combining 3 tablespoons of balsamic vinegar, 2 tablespoons of extra virgin olive oil, 1 1/2 tablespoons of maple syrup (or monk fruit syrup or honey), and season with salt and pepper to taste. Halve the cooled Brussels sprouts and toss them with the prepared dressing until evenly coated. Place the dressed Brussels sprouts on a lined baking sheet and bake in the preheated oven for 15 minutes. While the sprouts are cooking, cut the Turkey bacon into small pieces. Crisp the Turkey bacon up in a hot pan until crispy on the edges. Serve the roasted Brussels sprouts and crispy Turkey bacon together with a drizzle of balsamic glaze.