Meal Prep Breakfast Sandwiches

Sautée the spinach to defrost and remove excess liquid. In a bowl, whisk the eggs with the cheese, seasonings (garlic powder, salt, pepper) and the sautéed spinach. Cook the egg mixture until firm (e.g., scramble or form into patties). Cool the cooked egg mixture in the fridge for 30 minutes to 2 hours. Stuff the pitas with the cooled egg mixture and wrap them. You can reheat them in advance before eating using a pan, air fryer, microwave, or oven.