Mediterranean Rice Wrapper Rolls with a Yogurt Tahini Sauce

Preheat oven to 400°. Place salmon on a sheet pan lined with parchment paper. Top with olive oil, lemon juice, Zatar and cumin. Bake for about 17 minutes.

Meanwhile prep your veggies. You might want to use a veggie peeler to slice the carrots and cucumbers nice and thin. When everything is assembled and the salmon is cooked, you can assemble the rice paper rolls.
Dip each rice paper in warm water for a few seconds to get it soft. Add about 1/3 cup of veggies and 1 oz of salmon to each and roll tightly like a burrito.

Make the sauce by mixing the sauce ingredients well in a bowl and serve.

For a lunch with the @2bmindset , pair these with a side salad using the leftover veggies and tahina sauce as a dressing 😀👌🏻