Mexican Fried Rice

Cook 2 1/2 cups rice in boiling water for 25 minutes. Drain and let cool uncovered in the fridge. Grate 1 cauliflower into rice-like pieces and set aside. Sauté 3 chopped onions and 2 chopped green bell peppers in a pan with 3 tablespoons of oil. Season with chili powder, cumin, paprika, or seasonings of choice, and cook for 5-10 minutes until fragrant. Add cauliflower rice and brown rice to the mix and stir in 4 cans each of black beans and corn, drained. Top with feta, chopped tomatoes, and lime wedges.