Mushroom Steaks

Name: Mushroom Steaks
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: 1 pound lions mane mushrooms, or portobellos or blend of mushrooms; 2 tbsp La Tourganelle olive oil; 2 cloves garlic; 1 tsp sweet and smoky steak seasoning blend; 2 tsp-1 tbsp coconut aminos or low sodium soy sauce

35 mins prepServes 2

Mushroom Steaks

2 servings

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Instructions

Slice mushrooms in 1 1/2”-2” slaps. Preheat pan, grill pan, or cast iron skillet. Add oil and garlic to infuse the oil. Add mushroom slabs to the sizzling oil. Take a top pan and press down. Cook on both sides for about three minutes. Sprinkle seasoning on both sides and drizzle with coconut aminos. Garnish-with parsley and enjoy.

Mushroom Steaks

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