Must-Go Veggie & Protein Stir-fry

1. In a large pan over low to medium heat, sauté 1 chopped onion in 1-2 tsp olive oil, with 3 crushed garlic cloves, and 1-2 tsp grated ginger. 
2. After 2-3 minutes, add in whatever veggies you like. In the video, about 3 cups shredded cabbage, a diced pepper, and scallions were used. Other examples of veggies that would work include broccoli, green beans, snap peas, peppers, and mushrooms. 
3. Once the veggies are cooked down a bit, add 1 pound of ground chicken, turkey, beef, or extra firm tofu. Use your spatula to break up the protein and get it cooked. 
4. Make a sauce by combining 1/4 cup low sodium soy sauce or coconut aminos, 1/4 cup brown sugar or similar sweetener (like date honey), and 1-2 tbsp of toasted sesame oil. 
5. Add 1 cup of chicken or vegetable broth to the pan and continue to cook over low to medium heat. 
6. Make a cornstarch slurry by mixing 2 tbsp cornstarch (or similar starch) with 1/4 cup of water. Mix well to remove clumps, then add it to the pan. 
7. Simmer on low, covered or uncovered, for 20 additional minutes and serve with lettuce cups or over cauliflower rice. The creator's kids enjoy it with extra spaghetti mixed in.