My Take on Pigs in a Blanket

1. Preheat your oven to 350°F (175°C).
2. To make the dough, combine the silken tofu, whole wheat flour, baking powder, and salt in a bowl. Mix until a cohesive dough forms. You may need to add a little more flour if the dough is too sticky, or a splash of water if it's too dry.
3. On a lightly floured surface, roll out the dough thinly. Cut the dough into small strips, large enough to wrap around each mini hot dog.
4. Wrap each mini hot dog with a strip of dough, ensuring it's sealed at the ends.
5. In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
6. Place the wrapped pigs in a blanket on a baking sheet. Brush each one with the egg wash and sprinkle with sesame seeds.
7. Bake for 25-30 minutes, or until the dough is golden brown and cooked through.