No-Bake Vegan Vanilla Shakeology Bars

Line an 8 x 8-inch (20 x 20-cm) pan with plastic wrap (or aluminum foil). Set aside. Add oats and coconut to a food processor; cover. Pulse for 20 seconds. Add almond butter and honey; pulse until blended. Add almond butter mixture, Shakeology, cranberries, pecans, and cinnamon to a large bowl; mix well with clean hands (or a rubber spatula). Lightly press oat mixture into prepared pan. Refrigerate for 1 hour, or until set. Cut into twelve bars. Serve immediately, or store in an airtight container in the refrigerator for up to 4 days, or frozen for up to 1 month.