Fun with #veggies! For the #heirloom #carrots, I first peeled and boiled them for about 6-7 minutes until tender. Then in a separate pan, juiced 1 #orange, 1 #lemon, and zested the rind from both, and added 1-2 tablespoons of maple syrup and #cinnamon. Let it reduce, then added the carrots for a few minutes to soak up the flavor. Mmm.
