A high-protein, low-calorie snack recipe for peanut butter protein balls. Each serving is 100 calories and provides 11g of protein. Made with powdered peanut butter, unsweetened applesauce, vanilla Greek yogurt, and a dark chocolate drizzle.
1. In a medium bowl, stir together the powdered peanut butter, applesauce, and vanilla yogurt until completely combined and a thick, smooth mixture forms.
2. Divide the mixture evenly among 8 balls or silicone muffin cups or molds.
3. Place the dark chocolate chips and coconut oil in a small microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until completely melted and smooth, about 75 seconds total.
4. Drizzle the melted chocolate evenly over all 8 servings.
