Picky Eater Pasta that your family will actually eat and love!!

Preheat oven to 400°F. Add all your veggies (quartered tomatoes, bell pepper, chopped onion, chopped carrots, chopped zucchini, garlic cloves/head) and toss with avocado or olive oil and sea salt. Roast for about 40 minutes until tender. While veggies roast, cook pasta according to package directions, reserving 1/2 cup of pasta water. Add roasted veggies, reserved pasta water, and cottage cheese to a blender. Blend for about 2 minutes until very smooth and the cottage cheese and zucchini are undetectable. Mix the blended sauce with the cooked pasta. Optionally, stir in some butter, oregano, and salt to taste. Top with additional cheese if desired. Picky eater tip: start with less sauce and let them ask for more.