Pizza on Portobello Mushrooms

Name: Pizza on Portobello Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 piece Portobello mushrooms; 2 tbsp Marinara sauce; 2 tbsp Cheese

5 mins prepServes 2

A low-carb, high-protein alternative to pizza, using portobello mushrooms as the base, topped with marinara and cheese and baked until bubbly.

2 servings

What you need

2 tbsp cheese

2 tbsp marinara sauce

2 portobello mushrooms

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Instructions

Preheat oven to 350°F (175°C). Place portobello mushrooms, gills up, on a baking sheet. Bake for 10 minutes to soften them. Carefully remove from oven and spill out any excess liquid that has accumulated. Top each mushroom with about 1 tablespoon of marinara sauce and cheese. Return to the oven and bake or broil for another 3-5 minutes, or until the cheese is bubbly and melted.

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Pizza on Portobello Mushrooms

What you need

Instructions

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