Ramen Eggs

Name: Ramen Eggs
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp white vinegar; 5-6 vital farms eggs; 7 tbsp soy sauce (mix half and half light and dark soy sauce if you have); 5 tbsp mirin; 1/2 cup water

30 mins prepServes 2

Ramen Eggs

2 servings

What you need

⅛ complete seasoning

⅛ soy sauce

⅛ pastry crust

⅛ white vinegar

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Instructions

Bring water to boil. Add vinegar to water to help the eggs peel easier. Add eggs to the water and cook for exactly 6 minutes. 



In the meantime, add the water, mirin, and soy sauce to a resealable bag or container. 



When the eggs are done cooking, add them to a bowl of ice water and use a spoon to help peel them. Add the peeled eggs to the soy sauce mixture and marinate for at least 4 hours.

Ramen Eggs

What you need

Instructions

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