Ramen Eggs (Ajitama)

Name: Ramen Eggs (Ajitama)
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 1 tbsp white vinegar; 6 piece eggs; 7 tbsp soy sauce; 5 tbsp mirin; 0.5 cup water

10 mins prepServes 6

These ramen eggs are so yummy and worth making! Even just on their own, they’re so good for a quick snack.

6 servings

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Instructions

Bring water to boil. Add vinegar to water to help the eggs peel easier. Add eggs to the water and cook for exactly 6 minutes. In the meantime, add the water, mirin, and soy sauce to a resealable bag or container. When the eggs are done cooking, add them to a bowl of ice water and use a spoon to help peel them. Add the peeled eggs to the soy sauce mixture and marinate for at least 4 hours.

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Ramen Eggs (Ajitama)

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