Roasted Brussels Sprouts with Parmesan

Name: Roasted Brussels Sprouts with Parmesan
Prep time: 10 min
Cook time: 27 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Brussels sprouts, trimmed and halved; 2 tbsp vital farms butter; 0.5 tsp salt; 0.5 tsp garlic powder; 1 tbsp grated Parmesan; 0.25 tsp onion flakes or red chili flakes (optional)

10 mins prepServes 4

Discover a delicious way to enjoy Brussels sprouts (or green beans/broccoli!) with this simple roasted recipe. Perfect for those who thought they didn't like these veggies! Save it and prepare often for a healthy side dish.

4 servings

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper. Toss trimmed and halved Brussels sprouts with room temp butter, salt, and garlic powder. Bake for 25-28 minutes, flipping halfway. Top with Parmesan cheese and onion flakes, if using.

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Roasted Brussels Sprouts with Parmesan

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