Roasted Carrots & Beets with Tahini Dressing

Preheat oven to 400°. Rap beats in tinfoil spray, carrots with olive oil, and a sprinkle salt and bake for one hour and 15 minutes. Meanwhile, whisk together that tahini syrup, salt, lemon juice, and ice water. set aside. 



Remove vegetables from the oven and let cool. Slowly peel the beets. Sliced beets, and drizzle beets and carrots with 2 tbsp tahina mix. You were gonna have a lot left over to use as a salad dressing or dip throughout the week. Top with crushed pistachios and parsley and enjoy.