Roasted Salad

Name: Roasted Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 5-7 whole carrots; 2-3 beets; 1/2 cup mighty sesame tahini; 1 tbsp honey, maple syrup or date syrup; 1/2-1 tsp salt; Juice of 1 lemon (apx 3 tbsp); 2 tbsp - 1/4 cup ice water; 2 tbsp chopped pistachios; 1 tbsp chopped parsley

20 mins prepServes 2

You need something hot and steamy, so you make this!!

2 servings

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Instructions

Preheat oven to 400°. Rap beats in tinfoil spray, carrots with olive oil, and a sprinkle salt and bake for one hour and 15 minutes. Meanwhile, whisk together that tahini syrup, salt, lemon juice, and ice water. set aside.

Remove vegetables from the oven and let cool. Slowly peel the beets. Sliced beets, and drizzle beets and carrots with 2 tbsp tahina mix. You were gonna have a lot left over to use as a salad dressing or dip throughout the week. Top with crushed pistachios and parsley and enjoy.

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Roasted Salad

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