Ilana Muhlstein

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Salmon with Vegetables | Ilana Muhlstein

Salmon with Vegetables

Salmon with Vegetables

10 mins prepServes 2

A simple and healthy dish with salmon, carrots, a wild rice mix, and a flavorful miso sauce. The dish is baked to perfection and served with fresh greens.

2 servings

What you need

olive oil

1 splash olive oil

onion

garlic

rice vinegar

1 splash rice vinegar

miso

1 oz miso

salmon

wild rice

½ cup wild rice

tomato

sesame oil

1 splash sesame oil

carrot

corn meal mix

1 corn meal mix

seafood seasoning

1 oz seafood seasoning

Checkout experience

Shop ingredients

Instructions

1: Rub salmon with a little olive oil and coat with salmon seasoning.

2: Add sliced or baby carrots to the pan and spray with oil.

3: Bake at 400°F for 18-20 minutes.

4: Serve with greens, 1/2 cup of wild rice and corn mix.

5: Top with tomato and onion.

6: Drizzle a miso sauce made from miso, garlic, sesame oil, and rice vinegar.

View original recipe

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing