An alternative idea for using leftover bananas to make a healthy nice cream. This recipe is taken from the @beachbody blog and allows for flexibility to replace Shakeology with other protein sources, making it a great option for slimming down.
1. Place banana in re-sealable plastic bag; freeze for 4 hours, or until completely frozen.
2. Place banana, almond milk, and Shakeology in blender (or food processor); cover. Blend until smooth.
3. Fold in cacao nibs; mix well.
4. Serve immediately, or freeze in an airtight container up to five days until ready to eat.
