Shishito Peppers

Name: Shishito Peppers
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 lb Shishito peppers; 1 tbsp Olive oil; 0.12 tsp Salt; Nonstick spray; 3 clove Garlic cloves; Chili flakes; 1.5 tbsp Mirin; 1 tbsp Light soy sauce or Tamari; 1 tsp Sesame oil

5 mins prepServes 2

A favorite appetizer for the author, shishito peppers are typically mild with an occasional spicy one. This recipe details how to easily pan-cook them at home with garlic, mirin, and soy sauce for a delicious snack.

2 servings

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Instructions

Toss 1 pound Shishito peppers with 1 tablespoon olive oil and 1/8th teaspoon salt. Turn the stove top heat on and spray a skillet or wok with nonstick spray. Add the Shishito peppers to the hot pan and cover for about 5 minutes. Lift the cover and use tongs or a spatula to toss peppers around every other minute or so, to prevent burning. When peppers are slightly blistered and softened, add in 3 chopped garlic cloves and chili flakes (option). Next, add in a good splash (1-2 tablespoons) of mirin and 1 tablespoon of light soy sauce or Tamari. Toss and cook for an additional 1-2 minutes. Right before serving, sprinkle with 1 teaspoon sesame oil (optional). Enjoy!

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Shishito Peppers

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