Simple Cauliflower Rice

To make the cauliflower rice, you can simply put a chopped cauliflower head into a food processor until you get small rice like pieces. Alternatively, you can buy bagged fresh cauliflower rice. Put about a pound’s worth into a pot with about 1/4 cup of water and cover with a lid. Cook it over a low to medium flame, stirring every 2 minutes or so. Take it off the heat when the cauliflower is soft yet tender, about 7 minutes.