Inspired by a viral trend, this recipe features watermelon smoked with applewood pellets and seasoned with a savory blend, then grilled for char marks. The result is a savory, sweet, and juicy 'steak' that's a unique take on plant-based cooking.
Before smoking, season the watermelon well with Worcester sauce, smoked paprika, garlic powder, onion powder, salt, and cracked pepper. Smoke the seasoned watermelon with applewood pellets for an hour. After an hour of smoking, raise the heat of the smoker/grill to get desired grill marks on the watermelon steak.
