Sneaky Veggie Meatloaf

Name: Sneaky Veggie Meatloaf
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground beef; 2 piece carrots, grated; 2 piece zucchini, grated; 1 piece egg; 1 clove garlic clove, minced; 1 tbsp ketchup; pinch salt; 0.5 cup breadcrumbs

10 mins prepServes 6

A healthy and easy meatloaf recipe packed with grated carrots and zucchini, making it a great option for meal prep with 200 calories and 19g protein per serving.

6 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 350°F.
2. Mix all the ingredients together in a large bowl.
3. Press the mixture into a parchment-lined loaf pan.
4. Bake for 20 minutes.
5. Carefully drain any excess liquid.
6. Spread ketchup over the top.
7. Bake for another 20 minutes, until cooked through and crusty on top.
8. Let it rest for 5 minutes before slicing and enjoying!

View original recipe

Sneaky Veggie Meatloaf

What you need

Instructions

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing