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Soothe the Soul Chicken Vegetable Soup | Ilana Muhlstein

Soothe the Soul Chicken Vegetable Soup

Soothe the Soul Chicken Vegetable Soup

25 mins prepServes 8

Here’s my recipe for Soothe the Soul Chicken Vegetable Soup but like everything in life, it varies a bit each time I make it.

8 servings

What you need

onion

zucchini

onion powder

1 tsp onion powder

turmeric

garlic powder

1 tsp garlic powder

dried basil

1 tbsp dried basil

ginger powder

1 tbsp ginger powder

green bell pepper

1 green bell pepper

celery

fresh parsley

1 bunch fresh parsley

sweet potato

dill

1 bunch dill

black pepper

½ tsp black pepper

water

7 cup water

table salt

1 tsp table salt

carrot

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Instructions

Boil chicken or turkey in the water for an hour. Remove poultry and set aside in a bowl in the refrigerator. Chop the vegetables in 2-4 inch pieces and add to the soup. Tie up herbs using twine or a cheese cloth and add to the soup along with seasonings and spices. Bring to boil and then cover and simmer for an hour or longer. Shred the poultry and add back to the soup before serving.

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