Spaghetti Squash Pie

Name: Spaghetti Squash Pie
Prep time: 20 min
Cook time: 65 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Spaghetti squash; 0.33 cup Onion; 0.33 cup Mushroom; 0.33 cup Olives; 0.5 cup Egg whites; 0.5 cup Marinara; 0.5 cup Shredded cheese; pinch Extra shredded cheese for topping

20 mins prepServes 2

A healthy and easy spaghetti squash pie recipe, featuring baked spaghetti squash mixed with onion, mushroom, olives, egg whites, marinara, and cheese, then baked until set.

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400°F. Bake a spaghetti squash whole for 40 minutes. Keep the oven on. Let the squash cool, then slice it open, discard the seeds, and fork out the strands. Strain the excess liquid from the squash strands using a dish towel or cheese cloth and add the drained strands to a mixing bowl. To the mixing bowl, add 1/3 cup each of onion, mushroom, and olives. Then add 1/2 cup egg whites and 1/2 cup marinara. Stir in 1/2 cup shredded cheese. Transfer the mixture to a small greased pan. Top with a sprinkle more of cheese. Bake at 400°F for an additional 25 minutes.

View original recipe

Spaghetti Squash Pie

What you need

Instructions

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing