Spinach Cottage Cheese Lasagna Roll Ups

1: Preheat oven to 350°F.

2: Bring a large pot of salted water to a boil. Cook lasagna noodles for about 8 minutes until al dente. Drain and lay flat.

3: Heat olive oil in a skillet over medium heat. Sauté onion until fragrant, about 2 minutes. Transfer to a large bowl and mix with spinach, cottage cheese, mozzarella, and salt.

4: Spread 1/4 cup of the spinach mixture onto each lasagna noodle. Roll up tightly and place in a baking dish. Cover with spaghetti sauce and parchment paper or foil.

5: Cook for 30 minutes, then remove cover. Sprinkle with Parmesan and broil on low for 2-3 minutes until bubbly and browned on top.