Squash Toast

Name: Squash Toast
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cup cooked spaghetti squash; 1 piece egg; 0.25 cup grated parmesan cheese; 0.5 tsp dried oregano or basil; nonstick spray

10 mins prepServes 4

Literally could eat this everyday! It takes a minute of handy work but then, its literally just 4 ingredients and super fast to make. Plus, I’m pretty sure you can swap it with any cooked squash of your choice. Save and share with friends and see recipe 👇🏻

4 servings

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Instructions

Preheat oven to 400°. Line a baking sheet with parchment paper and spray with nonstick spray. Cover a large bowl with a dish towel and place the squash inside the towel. Squeeze out as much liquid as you can and discard the liquid. The more you squeeze, the firmer the toast. Then mix in the remaining ingredients and spread into a large circle or rectangle on your baking sheet. Bake for 25 minutes and let cool.

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Squash Toast

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