Steamed Purple Cauliflower with Dill Mayo Sauce

To prepare the purple cauliflower: Steam a whole head of cauliflower until tender. This can be done in a steamer basket placed over boiling chicken soup or water. Ensure the broth or water covers the bottom 1-2 inches of the cauliflower root to enhance tenderness.

For the sauce: In a small bowl, combine 1 tablespoon of avocado mayo (or Greek yogurt or tahini), 1 teaspoon of rice wine vinegar (or lemon juice), honey, chopped dill, Dijon mustard, and a few dashes of garlic powder, salt, and pepper. Mix well.

Serve the warm, steamed cauliflower with the prepared sauce on top or on the side.