Storytime Apple Crumble

Use lots of apples (green apples are recommended for a tart, juicy flavor; red apples are sweeter, can be boosted with lemon juice). Add cinnamon to the apples, measuring with your heart. Top the apples with a thin layer of cranberry sauce, ensuring it's free of high fructose corn syrup. For the topping, eyeball about equal parts butter (or vegan butter) and whole rolled oats. Add brown sugar, cinnamon, and a pinch of salt to this mixture. If oats are unavailable, any flour of your choice can be used. Cover the crumble and bake at 350°F (175°C) for about 45 minutes, or until the apples are soft and bubbly.