Tajin Fish Tacos

Season fish on all sides with a pinch of salt and chili or taco seasoning. Heat a pan over medium heat and add butter and fish. Cook for 4-6 minutes on each side or until the fish is fully cooked and flaky.



While the fish is cooking, prepare your slaw by mixing the cabbage, cilantro, lime juice, and remaining salt in a bowl. Use your hands to massage the cabbage with the lime juice and salt to help break it down. 



Heat up your tortillas on a load of medium flame. Then build 2 tacos each getting about a tablespoon of guacamole, 2-3 ounces cooked fish, 1/4 cup slaw, and extra hot sauce, lime or jalapeño, if using. Serve with extra slaw for a complete lunch plate, if you’re following the 2B mindset nutrition program.