“Taki” Chickpeas

Name: “Taki” Chickpeas
Prep time: 8 min
Cook time: 25 min
Total time: 8 min
Yield: 3
Ingredients: 1 can chickpeas, drained, pat dry; 1.5 tbsp olive, avocado or coconut oil; 2 tbsp nutritional yeast; 1 tsp chili powder or hot paprika or cayenne pepper; 0.37 tsp onion powder; 0.37 tsp garlic powder; 1 tsp salt

8 mins prepServes 3

A recipe for crispy, spicy roasted chickpeas, inspired by "flamin hot" flavors, perfect as a snack, in trail mix, or as croutons.

3 servings

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Instructions

Preheat oven to 425°. Line a baking sheet with parchment paper and spray with oil. Bake for 20-30 minutes until crispy. Works amazing as a snack on its own or mixed in a trail mix, or even used as a crouton in a salad.

Notes:

1. Use tajin instead if the salt and chili if you prefer it more zesty.
2. Air fryer for 15 minutes also works.

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“Taki” Chickpeas

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