Tuna Melt Crispy Wonton

Name: Tuna Melt Crispy Wonton
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 cans albacore tuna in water; 2-3 tbsp light or avocado mayo or Greek yogurt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 cup chopped celery; finely diced carrot; Optional to add 1/2-1 tsp Dijon mustard; 1/2 cup part skim shredded mozzarella; wonton wrapper

30 mins prepServes 2

I dreamt these up one day when I wanted a crispy tuna melt sandwich but only a few bites. Behold, these delicious crispy wonders. And believe me, once I made them, I didn’t want just a few bites! Lol

2 servings

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Instructions

Prepare tuna with about 2 cans albacore tuna packed in water, 2-3 tbsp light or avocado mayo or Greek yogurt, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/4 cup chopped celery and finely diced carrot. Optional to add 1/2-1 tsp Dijon mustard as well. Add in 1/2 cup part skim shredded mozzarella.Mash well.

Preheat oven or air fryer to 375°F . In using an oven, line a baking sheet with parchment paper and spray with oil.
Fill ~tbsp tuna mixture into 1 wonton wrapper. Use water or a little egg wash to seal the wonton.

Place in an air fryer or on baking sheet. Spray tops with oil and bake for about 15 minutes or air fry for 7-8 minutes, until cooked and crispy.

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Tuna Melt Crispy Wonton

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