Tuna Melt Crispy Wontons

1. Prepare the tuna mixture: In a bowl, combine the 2 cans of albacore tuna (drained), 2-3 tablespoons of light or avocado mayo or Greek yogurt, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 cup chopped celery, and finely diced carrot. Optionally, add 1/2-1 teaspoon Dijon mustard. Stir in 1/2 cup part skim shredded mozzarella. Mash well to combine all ingredients.
2. Preheat your oven or air fryer to 375°F (190°C). If using an oven, line a baking sheet with parchment paper and spray it lightly with oil.
3. Fill the wontons: Take one wonton wrapper and place about a tablespoon of the tuna mixture in the center. Lightly moisten the edges of the wrapper with water or a little egg wash.
4. Seal the wonton: Fold the wonton wrapper over to create a triangle or desired shape, pressing the edges firmly to seal the filling inside.
5. Cook the wontons: Place the filled wontons in your air fryer basket or onto the prepared baking sheet. Spray the tops of the wontons with a little oil.
6. Bake or Air Fry: Bake in the oven for about 15 minutes, or air fry for 7-8 minutes, until the wontons are cooked through, golden brown, and crispy.