Tuna Nuggets and Cream Cheese Dip | Ilana Muhlstein
Tuna Nuggets and Cream Cheese Dip
15 mins prepServes 4
Making these easy tuna nuggets and creamy dip on repeat all summer long! The nuggets are kid-friendly and can be air-fried or baked, while the dip is a simple blend of cream cheese, Greek yogurt, lemon juice, and everything bagel seasoning.
For the Cream Cheese Dip: Combine 1/4 cup light or regular cream cheese, 1/4 cup Greek yogurt, 2 tablespoons lemon juice, and 2 tablespoons everything bagel seasoning in a bowl. Mix thoroughly until well combined.
For the Tuna Nuggets: In a separate bowl, combine 3 cans of tuna, 2 eggs, 10 tablespoons breadcrumbs, 2 tablespoons lemon juice, and 2 tablespoons Parmesan cheese. Mix all ingredients well. Form the mixture into nugget shapes.
Cooking Instructions:
Air Fryer Method: Spray the tuna nuggets with olive or avocado oil spray. Air fry for 9 minutes.
Baking Method: Place the tuna nuggets on a lined baking sheet. Bake for approximately 18-20 minutes. Ensure they are cooked through and golden.
