Vegan Chickpea Brownies

Name: Vegan Chickpea Brownies
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 9
Ingredients: 1 can rinsed chickpeas; 0.5 cup nut or seed butter; 0.33 cup maple syrup; 2 tsp vanilla; 0.5 tsp salt; 0.25 tsp baking powder; 0.25 tsp baking soda; 0.25 cup dark chocolate chips

5 mins prepServes 9

An easy, high-fiber, and super delicious vegan recipe for chickpea brownies, perfect for satisfying a sweet tooth in a smart and savvy way.

9 servings

Checkout experience

Shop ingredients

Instructions

Preheat the oven to 350°F. Grease a small baking sheet or brownie pan. Blend all ingredients except the chocolate chips until smooth. Spread the batter evenly on the prepared pan and then sprinkle the chocolate chips on top. Bake for 20-25 minutes. Enjoy!

View original recipe

Vegan Chickpea Brownies

What you need

Instructions

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing