Veggie Latkes

Name: Veggie Latkes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 medium grated rutabaga; 1 zuchinni grated; 1 carrot grated; 1/2 cup chickpea flour (or flour of your choice); 1 egg; 1/4 tsp each of salt, pepper, garlic powder, and oregano

30 mins prepServes 2

Obviously on chanukah we clebrate more than deep fried food, but sometimes that gets all the attention.

2 servings

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Instructions

Line baking sheet with parchment paper. Spray with oil. Preheat oven 375°F. Add veggies into a cheese cloth or dish towel and wqueeze out the liquid. Add into a bowl with all other ingredients. Form into latkas. Add to baking sheet. Soray oil on top and bake for 15-20 minutes. You want it solid and crispy on the edges.

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Veggie Latkes

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