Veggie omelet loaf

Name: Veggie omelet loaf
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 5 eggs; 1/3 cup milk; 1 medium potato, diced; 1 handful spinach, chopped; 1/2-3/4 cup grated carrot; 1 medium bell pepper, diced; 1/2 tsp baking powder; salt and pepper; 1/2 cup part skim shredded mozzarella or cheese of choice

30 mins prepServes 2

meal prep veggie omelet bake

2 servings

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Instructions

Preheat oven to 400°F. Spray a loaf pan with nonstick spray. For addition nonstick and improved presentation, line the loaf pan with a sheet of parchment paper. 



In a mixing bowl add all ingredients and whisk well. Pour into the loaf pan, top with cheese, and bake uncovered for 30 minutes, or until eggs have set. 



serves 3-4 as part of a healthy breakfast.

Veggie omelet loaf

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Instructions

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