Veggie-Packed Pizza Steaks

Name: Veggie-Packed Pizza Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 3
Ingredients: cabbage; pizza or marinara sauce; part-skim shredded mozzarella; pizza toppings of your choice

10 mins prepServes 3

This low-cal, high-fiber veggie-packed pizza twist features cabbage steaks topped with marinara, mozzarella, and your choice of toppings, offering a delicious alternative that's ready in 30 minutes.

3 servings

What you need

1 head cabbage

½ cup Low Moisture Part-Skim Mozzarella Cheese

⅓ cup marinara sauce

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Instructions

1: Preheat oven to 400°F (200°C).

2: Place cabbage steaks on a parchment-lined baking sheet. Bake for 25–30 minutes, until the cabbage is tender and the edges are slightly browned.

3: Remove from oven and spread sauce on each cabbage steak. Top with shredded mozzarella and your favorite toppings.

4: Switch the oven to broil. Broil the topped cabbage steaks for ~3 minutes, or until the cheese is bubbly and golden.

5: Enjoy! Serve hot and dig in to this guilt-free, delicious pizza alternative.

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Veggie-Packed Pizza Steaks

What you need

Instructions

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