Viral Cauliflower Nachos

1: Preheat oven to 375°F (190°C).

2: Line a baking sheet with parchment paper and spread cauliflower florets evenly.

3: Spray lightly with oil and season with garlic powder (and paprika, if using).

4: Roast for 25–35 minutes, until fork-tender, then broil for 2 minutes for extra crispiness.

5: On a second baking sheet lined with parchment paper, spread 3 cups shredded cheddar into an even layer.

6: Top with cooked ground beef (or beans/meatless crumbles) and sprinkle with 1 more cup shredded cheddar.

7: Add chopped tomatoes (and jalapeños, if using).

8: Bake in the oven for 10–15 minutes, or until the cheese is fully melted and bubbling.

9: Remove roasted cauliflower and place on a heat-safe surface.

10: Slide the melted cheese/meat/tomato layer over the cauliflower.

11: Slice into portions or pull apart with tongs and serve with your favorite nacho toppings.