Whole Roasted Brussels Stalk

1: Wash and trim a whole stalk of brussels sprouts.

2: Steam it by wrapping the whole stalk in wet parchment paper, followed tightly with saran wrap.

3: Microwave for 5 minutes, rotating halfway through.

4: Preheat oven to 375°F.

5: Make a delicious sauce with balsamic vinegar, olive or avocado oil, honey or maple syrup, and a pinch of salt and pepper.

6: Let the brussels sprouts cool and unwrap.

7: Reuse the parchment paper to line a baking sheet. Add the stalk to the baking sheet and rub it well everywhere with the sauce.

8: Roast in oven for 40 minutes and enjoy!