Zucchini Coins

Name: Zucchini Coins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.25 cup Parmesan cheese; 0.25 cup breadcrumbs; garlic powder; onion powder; salt; pepper; 1 piece egg; zucchini

10 mins prepServes 2

Crispy baked zucchini coins made with Parmesan cheese and breadcrumbs, seasoned with garlic powder, onion powder, salt, and pepper.

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400°F. Mix 1/4 cup each Parmesan cheese and breadcrumbs. Season breadcrumb mixture with garlic powder, onion powder, salt, and pepper. Crack an egg and whisk in a separate bowl. Slice zucchini into coins. Dip them on both sides with egg, then transfer into the breading mixture to coat and onto a lined baking sheet. Bake for 25 minutes or until crispy. Enjoy!

View original recipe

Zucchini Coins

What you need

Instructions

More recipes

Veggie Latkes for Hanukkah!

Homemade Takis (Chili-Lime Crispy Noodles)

Easy Fudgy Brownies (Lower Calorie)

Pretty Beet & Candied Pecan Spinach Salad

Spaghetti Squash Pad Thai

The World’s Easiest 2-Ingredient Cookies

Easy One-Pan Whole Roast Chicken with Veggies

Citrus Ginger Wellness Drink

Easy Whole Roasted Spaghetti Squash

Classic Greek Salad

Easy Fall Harvest Salad Guaranteed to Score You Some Aura Points

1-Pot High-Fiber Thanksgiving Stuffing